Fresh seafood is the beating heart of Los Angeles chef Michael Cimarusti's culinary universe, Corie Brown discovers. At his Michelin-starred Providence, named "Best LA Restaurant" by food critic Jonathan Gold for the last three years, Cimarusti turns the ocean's bounty into delicate, edible art. That same super premium seafood is also on offer at his chowder and oyster joint, Connie & Ted's. "We take fish seriously and want our customers to do the same," he says. That's a challenge in Los Angeles, a rare coastal city far removed from...
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